Our Breakfast
Monday to Friday = 8:30am to 11:00am
Saturday and Sunday = 9:00am to 11:00am
Eat in or Take out
FOOD
€8
CLASSIC GRANOLA BOWL
Babête original granola, yogurt, seasonal fruit, artisanal jam
€8
€7
FOUR MIN’ EGGS
Two soft boiled eggs, toasted home-made bread and butter
€7
€11
SPECIAL FRIED EGGS
Two butter fried eggs, topped with Babête bacon jam or smoked mushroom jam, toasted home-made bread and garlic butter
€11
€11
THE GRILLED CHEESE
Home-made sandwich bread, Morbier AOP aged 24 months garlic braised spinach with a side of chutney and pickles.
€11
Extras
SMOKED MUSHROOM JAM €3
€3
BABETE BACON JAM
€3
Boissons chaudes
Espresso 2,50€
Espresso double 3,00
Décaféiné 2,50
Americano 3,00
Latte 4,20
Cappuccino 4,50
Chocolat chaud 5,00
Thé vert / noir (chez KODAMA)4,50
Tisane sans théine 4,50
Chai Latte 5,00
Supplement lait 0,50
Supplement lait d’avoine 0,50
Boissons froides
Kombucha VIVANT biologique 250ml- plusieurs parfums 5,50€
Jus de pomme biologique au verre- chez Gauthier, Sarthe 3,50
Citronnade maison au verre à base de sirops artisanaux 4,50
Eau gazeuse 750ml 3,50
Bières
GALLIA East IPA 330ml, IDF 5,50€
GALLIA Paris lager 330ml, IDF 5,50
Vins
Vin du jour au verre 7,00€
*Tous nos vins sont à haute valeurs environnementale et/ou biologiques certifiés et/ou biodynamiques