Home made pastries have been on our agenda since day one. There is no better way to accompany a speciality tea or coffee then a freshly baked cake, biscuit or sweet heated bread. 

Our pastries are all prepared with organic flour milled in the isle de France, Normandy butter and whole fresh eggs, our recipes are seasonal and hold at heart fruits and vegetables that are local and sustainable in their production. 

Vitrine staples are our Sicilian almond macaroons, cinnamon rolls and babka as well as our oatmeal and five grain cookies, we have on the other hand daily additions and changes to suit the season and our own preferences for the day.